Portable Barbecues

NOT ACCEPTABLE

ACCEPTABLE

BARBECUE SAFETY

When buying a barbecue, select one that bears the CSA or ULC label. Follow manufacturer’s instructions and if needed, have it repaired by a trained professional
Use barbecues away from your vehicle, deck rails, dry vegetation, twigs, dried leaves and combustibles such as paper plates, napkins, tableclothes
Trim tree limbs near barbecues to prevent the spread of fire from flare ups of fuel or grease Kep the bar
Always have a fire extinguisher, baking soda and water availalbe to put out an accidential fire

Gas barbecues

Follow the manufacturer’s instructions when fitting the gas cylinder to the barbecue
After connecting the gas suppy hose to the barbecue, open the propane cylinder or natural gas supply valve. Check for gas leaks by applying a soapy solution over the connections and hose. Bubbles will form if there is a leak
If a leak or fire occurs, turn off gas supply valve immediately
Always light the match before turning on the gas to prevent an excessive gas buildup.
Avoid a fire or explosion – never light a gas barbecue that has a leaking hose, a leaking connection or with the barbecue lidclosed
Prevent grease from dripping onto the hoses or cylincer – grease buildup is a fire hazard
Turn off all valves when the barbecue is not in use

Charcoal barbecues

Use only an approved fire-starter fluid designed for barbecue grills. DO NOT USE GASOLINE.
Prevent fire hazards by keeping the barbecuing area free of twigs, dried leaves and other combustibles
Before disposing of charcoal ash, ensure it is thoroughly extinguished. Live coals and hot embers can start a fire